People pound it with a wooden mallet from the same tree until the meat reaches the desired thickness.
This is how the meat would be prepared traditionally atop a mesquite trunk. The word machaca comes from the action of machacar which means to pound. Step 2: Shake the ingredients with the steak.As machaca keeps fresh for a long time, people could traditionally endure longer trips across a pretty unforgiving landscape. This drying process helps to preserve the meat so that it doesn’t spoil. This is where the dried part also comes in. This last point is relevant as the burrito does feel like food that’s ideal to take on the go while you’re crossing large expanses of open country. Northern Mexico is also where you find the best beef in this most largely desert region. This has influenced so much of the United States southwest that it is quite common to find dishes, including burritos, that feature it in dishes. As a matter of fact, grill culture, in general, is a very big deal along the northern part of Mexico. If you’re ever in the bustling capital of Nuevo Leon, Monterrey, you’d be doing yourself a disservice as a meat-eater if you don´t try a burrito that has been freshly prepared at a local bar and grill. They are the pride and joy of many restaurants in the states of Sonora, Chihuahua, and Nuevo Leon. Perhaps, you´ve been to a Mexican restaurant, and have read about machaca burritos on the menu, and you´ve wondered: what is a machaca burrito?īurritos come from the northern states of Mexico.
0 kommentar(er)
